Martha. Emeril. Jamie Oliver… you can all take a rest, because I know how to cook now! Ok, yes 'cook' is a stretch, especially considering I don't really know what I'm cooking is suppose to taste like or look like, but I like to imagine that what I'm creating is pretty close to what any other Korean lady (cooking for the first time, wearing a blindfold, and with one hand tied behind her back) would make!
So far I have "successfully" - and by successfully I mean, I ate it and liked it - made:
- Bibimbap
- Fried Dumplings (ok so they were from the frozen foods section at my grocery stores, I still cooked them up and made a dipping sauce from scratch!)
- Kimchi RaMyeon
- Royal Palace TteokBokki (first picture below, my apologizes for the lack of artist food photography)
- Tuna Kimchi JjiGae sans the Tuna (last two pictures below)
And tomorrow night I'm going to attempt Sempio AnDong JjimDak!
This is so exciting! So proud that you finally made it into the cooking club! Hooray!
ReplyDeleteHi Meg,<o:p></o:p> Love your “Korean Test Kitchen”….you can come here and “test” anytime you would like!! Actually, they all look pretty tasty!<o:p></o:p>Hope all is going well with you….I still think you should pursue being a ‘writer’….you are so good at it!!!<o:p></o:p>Take care! <o:p></o:p>Joyce<o:p></o:p>From: *Bibimbop [mailto:post=thebibimbopdish.posterous.com@posterous.com] On Behalf Of *BibimbopSent: Tuesday, April 19, 2011 8:53 AMTo: jshorter01@roadrunner.comSubject: [thebibimbopdish] Korean Test Kitchen<o:p></o:p>
ReplyDeleteMeagan,These dishes look quite good and healthy, too. You may be ready to try food network when you return to the states.Angie
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